When one enters the vodka section of a liquor store, it can be easy to become overwhelmed by the wide selection of flavors offered by each brand.

Flavored vodkas are a growing trend, and liquor brands are taking advantage of the desire for these infused spirits.

The most popular flavored vodkas typically include citrus and fruit essences, while unique combinations like peanut butter and jelly or cucumber are also appearing in the market. Flavored vodkas are great for making cocktails, because they assist in adding an extra dimension to the taste. Others prefer flavored vodkas over unflavored vodkas when drinking it straight, as many flavored vodkas include added sugar that masks the strong alcohol taste.

Whatever the flavor one seeks, creating homemade flavored vodkas allows for an endless number of possibilities as well as the enjoyment of doing it oneself. Many also prefer homemade flavored vodkas because they tend to be the cheaper option than pre-infused liquors.

Want to learn more about making your own flavored vodkas at home? The following article from She Knows describes the best techniques for making your own flavored vodkas.

How to make flavor-infused vodka

HOMEMADE FLAVORED VODKAS

Flavored vodkas are hot – as evidenced by the ever-growing marketplace selection ranging from ordinary vanilla or citrus vodka to the whimsical vodkas infused with chocolate or root beer. Because of their popularity, quality flavored vodkas don’t come cheap. But you can frugally add your own signature flavor to plain vodka by making infused vodkas at home. Here’s how.

HOW TO MAKE FLAVORED VODKAS

Making flavored vodkas at home gives you the creative freedom to infuse your vodka with herbs, spices, fruits and even vegetables. All you need is a good bottle of plain vodka, a strainer, a large clear jar, and your flavorful ingredient of choice. It’s a simple and fun culinary feat and it will save you some cash in the process.

1. Use good vodka

Picking the vodka to start with is by far the most important part of the process. You want to use a good quality vodka, because no matter how much you flavor it, if the base isn’t good, the result won’t be good.

2. Use fresh ingredients

For best results, make sure the flavor components you use are as fresh as possible. Frozen fruit isn’t a great option because it will break down and just get soggy in the vodka. Fresh herbs and spices and whole fruit and vegetables are best.

3. Be original

Get creative with the flavors, pretty much any fruit, vegetable, herb or spice can be used or if you want to be really original, try mixing a few flavors together. Peppers and horseradish are also a great choice for infused vodkas, but start sparingly so you don’t end up with too much spicy fire in your vodka.

4. Prep your ingredients

If you are using fruit or vegetables, cut them up in large cubes or slices. In some cases, the skin should stay on, like citrus (because the peel is bursting with flavorful oils), but other fruits such as melons should have their skin removed. A good rule is: Any skin that is not edible (other than citrus) should be peeled. Also, remove any pits and seeds. If you are using herbs or spices such as cinnamon, lavender or rosemary, add them to the vodka whole. Everything will be strained before drinking, so if a few pieces go astray, no need to panic.

5. Combine flavors

Add fruit, vegetables or herbs to a large glass jar. If possible, use one with a spigot or a large lid to ladle vodka out. And keep in mind that the more flavor you add, the stronger it will be in the vodka. A good rule of thumb is to fill the jar about halfway full with fruit or vegetables and then fill it to the top with vodka. If using herbs or spices, use a good handful, because they are stronger and will emit more flavor than fruit or vegetables. Pour the vodka into the jar and cover it with a lid.

6. Wait

Place the jar in the refrigerator and play the waiting game. Most likely, the infusion will take at least one day. Some fruits and vegetables will take longer. Simply taste the vodka every day to determine your strength level. It can take up to one week to get the flavor you want. Remember, you can always add more flavor but you can’t take it away.

7. Strain

When the desired flavor is reached, pour the vodka through a fine-meshed strainer into a large bowl to remove as much of the pulp and bits as possible. If needed, layer strainer with cheesecloth or coffee filters. Pour vodka back into its original bottle or into the jar used to infuse – this will ensure that your newly infused vodka is easily pourable.

8. Serve

One of the best parts of infusing your own vodka, is that it lends itself to using plenty of delicious garnishes. Fruit and vegetables can be garnished on the side of a cocktail glass. Herbs and spices can be used as stirrers in cocktails. Drink up and enjoy!

While sweet infused vodkas are the most common (such as flavored vodkas made with fruit or candy), savory flavored vodkas are also finding their way to the spotlight. Especially when used for a Bloody Mary, bacon or celery flavored vodkas can enhance the experience. Floral vodkas are also great for making cocktails, such as lavender or hibiscus. These homemade flavored vodkas can be consumed neat, or in a trendy cocktail.

Experiment with your own flavored vodka combinations. One great way to invent unique infused vodka cocktails is to mirror it after one of your favorite foods. For example, strawberry-flavored vodka mixed with chocolate liqueur will taste like chocolate-covered strawberries.

Along with a wide variety of pre-made flavored vodkas, Julio’s Liquors in Westborough, MA carries unflavored vodkas that you can use in your own vodka-infusion adventures. If you visit our store, we would be happy to assist you in choosing the perfect vodka brand and cocktail mixers so you may make your own creation at home.

If you could create any flavor of vodka, what would it be? We’d love to hear your thoughts in the comment section below!